Introducing the Optimus Cart: The Future of Temperature-Controlled Food Service
Article
In the fast-paced world of healthcare food service, efficiency, consistency, and cost-effectiveness are key factors in ensuring patient satisfaction and operational success. The Optimus Cart, a cutting-edge temperature-controlled food cart, is revolutionizing the way hospitals serve meals by offering a superior alternative to the traditional pellet system. With its advanced features and smart design, the Optimus Cart enhances meal service in four critical areas: cost reduction, simplicity, temperature control, and maneuverability.
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Delivering Meals
In Long-Term Care
Article
When it comes to feeding residents and patients in their rooms, there are a variety of ways to deliver food. You can get creative with many methods to ensure properly temped food makes it to the person(s) in your care whether you’re offering traditional/bedside service or room service.
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Mitigating the Impact of Inflation on Healthcare Foodservice
Article
As healthcare foodservice grapples with the challenges posed by inflation, innovative solutions are needed to ensure quality, nutrition, and cost-effective meal delivery.
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How Food Temperature Affects Mood Temperature
Article
Similar to on-again-off-again relationships, our connection with food can be perplexing, influenced by factors like temperature.
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Coping with Staffing Shortages in Long-Term Care Foodservice
Article
The long-term care foodservice industry is grappling with chronic staffing shortages, exacerbated by factors such as rising minimum wages, pandemic-related challenges, and early retirements.
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Problems to solve for the larger Long Term Care facilities
Case Study
A 362-bed skilled nursing facility, Van Rensselaer Manor (VRM), faced challenges in providing diverse meals for residents across multiple locations with individualized dietary needs.
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