MealPro Carts
Our system is designed to deliver impeccable temperature control, enabling high satisfaction scores for every meal.
Pre-plating meals in a central kitchen is more efficient than dishing up a variety of complex diets in multiple satellite kitchens. But how to keep the food fresh and hot? Pellet systems dry out the food and don't keep it hot long enough. What about the cold food items? The solution is heated & refrigerated meal delivery carts.
Cart Options Video Sell Sheet Accessories
Maneuverability
Featuring 8-inch swivel casters on both ends and 8-inch rigid casters in the middle, the MealPro cart turns easily, even in small spaces, ensuring smooth navigation throughout your facility.
Optimal Temperatures
Our convection heating unit keeps meals at an ideal 155°F, ensuring hot, delicious food every time. Perforated shelves accommodate two 9” covered entrées and soup or hot beverages. Meanwhile, the refrigerated compartment maintains a consistent 38°F, keeping salads, desserts, and other cold items fresh. Two 14x18 trays fit widthwise on each tray slide, with optional perforated shelving available for added flexibility on the cold side.
Simplicity
Positioning trays for hot and cold items at the same level guarantees accurate meal pairing, minimizing errors during service. The snap-in removable heater and easy-access condensate drain pan make maintenance quick and hassle-free, maximizing uptime and keeping operations running smoothly.
